Sweet Potato Hasbrown Breakfast Casserole

Name: Sweet Potato Hasbrown Breakfast Casserole
Yield: 12
Ingredients: 1 large sweet potato (, or 2 medium (about 24 ounces | 700 grams), peeled and diced into 1/2-inch cubes); 1 pound | 500 grams sausages of choice ((beef, chicken or turkey), casings removed*); 1 red onion (, roughly chopped); 1 teaspoon minced garlic; 1 red bell pepper ((capsicum), deseeded and diced); 1 green bell pepper ((capsicum), deseeded and diced); 1 cup sliced mushrooms; 2 cups baby spinach leaves (, washed); 1 cup grape or cherry tomatoes (, halved); salt and fresh ground black pepper; 10 large eggs; 1/3 cup milk; 2/3 cup shredded mozzarella cheese ((or cheddar)**)

Sweet Potato Hasbrown Breakfast Casserole was pinched from <a href="https://cafedelites.com/sweet-potato-hash-brown-breakfast-casserole/" target="_blank" rel="noopener">cafedelites.com.</a>

INGREDIENTS

•

1 large sweet potato (, or 2 medium (about 24 ounces | 700 grams), peeled and diced into 1/2-inch cubes)

•

1 pound | 500 grams sausages of choice ((beef, chicken or turkey), casings removed*)

•

1 red onion (, roughly chopped)

•

1 teaspoon minced garlic

•

1 red bell pepper ((capsicum), deseeded and diced)

•

1 green bell pepper ((capsicum), deseeded and diced)

•

1 cup sliced mushrooms

•

2 cups baby spinach leaves (, washed)

•

1 cup grape or cherry tomatoes (, halved)

•

salt and fresh ground black pepper

•

10 large eggs

•

1/3 cup milk

•

2/3 cup shredded mozzarella cheese ((or cheddar)**)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes