INGREDIENTS
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Ingredients
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1 large sweet potato, about (10 ounces)
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1/4 cup water
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1 boneless fully cooked ham steaks (1/2 pound and 3/4 inch thick)
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1 tablespoon butter
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1/3 cup unsweetened pineapple juice
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2 tablespoons packed brown sugar
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1 can (8 ounces) pineapple chunks, drained
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1/3 cup miniature marshmallows