INGREDIENTS
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3 cups half and half
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2 tablespoons chopped sage
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon nutmeg
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2 bay leaves
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2 pounds sweet potatoes or yams
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1 cup freshly grated Parmesan Cheese
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1 tablespoon The Olive Scene Black Currant Balsamic Vinegar (can substitute Fig or 18 Year Traditional Balsamic Vinegar