"Gnocchi is the Italian word for dumplings. While traditionally made with white potatoes, this sweet potato version is rich in vitamin A and a tad more colorful...."
INGREDIENTS
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see savings 4 sweet potatoes, peeled and quartered (1-1/3 pounds)
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see savings 1 cup ricotta cheese
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see savings 1/2 teaspoon salt
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see savings 1/2 teaspoon ground nutmeg (optional)
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see savings 2 cups all-purpose flour