Sweet Potato Gnocchi with Basil Brown Butter Sauce - Lectin Free Mama

Name: Sweet Potato Gnocchi with Basil Brown Butter Sauce - Lectin Free Mama
Ingredients: 1 1-pound sweet potato (peeled and cut into 4-5 chunks); 1 large egg (omega-3 or pastured); 1.5 cups cassava flour; 1/2 teaspoon sea salt; 3 tablespoons butter (French or Italian, unsalted); 1 clove garlic (crushed); 1/2 small lemon (zested and juiced); 1 teaspoon sea salt; 1 teaspoon black pepper; 1.5 cups fresh basil (torn and divided); 1/4 cup parmigiano reggiano (grated)

"Have a fun family night making homemade, lectin free sweet potato gnocchi! Learn to mash, roll, and press gnocchi, then enjoy with a brown butter sauce...."

INGREDIENTS

•

1 1-pound sweet potato (peeled and cut into 4-5 chunks)

•

1 large egg (omega-3 or pastured)

•

1.5 cups cassava flour

•

1/2 teaspoon sea salt

•

3 tablespoons butter (French or Italian, unsalted)

•

1 clove garlic (crushed)

•

1/2 small lemon (zested and juiced)

•

1 teaspoon sea salt

•

1 teaspoon black pepper

•

1.5 cups fresh basil (torn and divided)

•

1/4 cup parmigiano reggiano (grated)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes