Sweet Potato Gnocchi with Balsamic-Sage Brown Butter Recipe

Name: Sweet Potato Gnocchi with Balsamic-Sage Brown Butter Recipe
Ingredients: 1 1/2 pounds sweet potatoes (yams) halved lengthwise; 1/2 pound Russet potatoes halved lengthwise; 1 tablespoon olive oil; 2 teaspoons Kosher salt plus more to taste; Freshly ground black pepper as needed, plus more for garnish; 1/4 cup finely grated Parmigiano-Reggiano cheese plus more for garnsish; 1 large egg lightly beaten; 3 tablespoons honey; 1 1/2 to 2 1/2 cups all purpose or white whole wheat flour; 4 tablespoons unsalted butter; 12 to 15 fresh sage leaves; 2 medium shallots quartered and thinly sliced; 3 tablespoons balsamic vinegar

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter Recipe was pinched from <a href="http://www.aidamollenkamp.com/2012/11/sweet-potato-gnocchi-with-balsamic-sage-brown-butter/" target="_blank">www.aidamollenkamp.com.</a>

INGREDIENTS

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1 1/2 pounds sweet potatoes (yams) halved lengthwise

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1/2 pound Russet potatoes halved lengthwise

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1 tablespoon olive oil

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2 teaspoons Kosher salt plus more to taste

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Freshly ground black pepper as needed, plus more for garnish

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1/4 cup finely grated Parmigiano-Reggiano cheese plus more for garnsish

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1 large egg lightly beaten

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3 tablespoons honey

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1 1/2 to 2 1/2 cups all purpose or white whole wheat flour

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4 tablespoons unsalted butter

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12 to 15 fresh sage leaves

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2 medium shallots quartered and thinly sliced

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3 tablespoons balsamic vinegar

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