Sweet Potato Gnocchi Recipe
"Whenever this orange starch is added to a dish, an element of sweet follows behind it — hence its name: sweet potato. The element of sweet in this recipe is cinnamon, and its presence results in a crispy, slightly sweet, nugget of sweet potato gnocchi. To keep this recipe from going down the dessert road, though, a few savory elements are included to keep it in check — a buttery sage-cream sauce and a dash of salty Parmesan cheese. ..."
INGREDIENTS
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3 cups cooked sweet potato, from about 3 sweet potatoes
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1 1/2 cups ricotta
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1 cup Parmesan, plus more for serving
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1/2 teaspoon cinnamon
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2 teaspoons salt, plus more to taste
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1 teaspoon black pepper, plus more to taste
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2 cups all-purpose flour, plus more as needed
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2 sticks unsalted butter
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2 tablespoons chopped sage
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1/4 cup heavy cream
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