Sweet Potato Gnocchi in Herbed White Wine Sauce
INGREDIENTS
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Sweet Potato Gnocchi
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2 medium sweet potatoes (about 2 cups once mashed)
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1/2 cup whole-milk ricotta
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1 large egg
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2 to 3 cups all-purpose flour
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1 teaspoon kosher salt
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Herbed White Wine Sauce
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6 tablespoons salted butter
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1 shallot, chopped
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2 tablespoons fresh thyme leaves
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2 teaspoons chopped fresh rosemary
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1/2 cup dry white wine
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Pinch of cayenne pepper
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Kosher salt and freshly ground black pepper
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1/2 cup shaved Manchego or Parmesan cheese
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