INGREDIENTS
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Butter, for baking dish
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1/2 cup yellow cornmeal, plus more for pan
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2 small sweet potatoes (12 ounces), peeled and cut into 1-inch pieces
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1 1/2 cups low-fat milk (1%)
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2 large eggs, separated, plus 2 large egg whites
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2 tablespoons light-brown sugar
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1 tablespoon unsulfured molasses
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1 tablespoon grated, peeled fresh ginger
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1 teaspoon salt