"Easy Sweet Potato Garlic Knots...."
INGREDIENTS
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1 cup Warm Water
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1 envelope (7g Envelope) Active Dry Yeast
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2 Tablespoons Honey Or Agave Nectar
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2 Tablespoons Olive Oil,, Plus More To Oil The Bowl
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½ cups Sweet Potato Puree (fresh Or Canned)
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3-½ cups Unbleached Bread Flour
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1-½ teaspoon Coarse Kosher Salt
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Minced Garlic And Olive Oil, To Brush On Baked Knots