Sweet Potato Fritters with Smoky Pinto Beans

Name: Sweet Potato Fritters with Smoky Pinto Beans
Yield: 4 servings, 2 fritters & 1/2 cup beans each
Ingredients: 1 large sweet potato (about 1 pound); 3 tablespoons coconut oil, divided; 1 medium onion, chopped; 2 large poblano peppers, chopped; 1 15-ounce canpinto beans, rinsed; 1 1/4 teaspoons smoked paprika (see Note), divided; 3/4 teaspoon salt, divided; 3/4 cup fine yellow cornmeal; 1/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1 large egg, lightly beaten; 1/4 cup water; 4 lime wedges for garnish

Sweet Potato Fritters with Smoky Pinto Beans was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Sweet-Potato-Fritters-with-Smoky-Pinto-Beans-recipe-12539.aspx" target="_blank">www.cooking.com.</a>

"These easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or hot would work well too. To give it a Mexican-inspired twist, use chili powder as the spice instead of the paprika...."

INGREDIENTS

•

1 large sweet potato (about 1 pound)

•

3 tablespoons coconut oil, divided

•

1 medium onion, chopped

•

2 large poblano peppers, chopped

•

1 15-ounce canpinto beans, rinsed

•

1 1/4 teaspoons smoked paprika (see Note), divided

•

3/4 teaspoon salt, divided

•

3/4 cup fine yellow cornmeal

•

1/4 cup all-purpose flour

•

3/4 teaspoon baking powder

•

1 large egg, lightly beaten

•

1/4 cup water

•

4 lime wedges for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes