Sweet Potato Frittata
INGREDIENTS
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4
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large eggs
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4
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large egg whites
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3/4 tsp (3mL)
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hot pepper sauce
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1/8 tsp (0.5mL)
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ground black pepper
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1 can (10 oz/284 mL)
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CAMPBELL'S® Condensed Cheddar Cheese Soup
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2 cups (500mL)
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shredded, peeled white-fleshed potatoes
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1 cup (250mL)
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¼“(0.5 cm) dice, peeled sweet potatoes
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2 cups (500mL)
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small, fresh broccoli florets
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1¼ cups (300mL)
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finely diced cooked honey ham
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1/2 cup (125mL)
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finely sliced green onions
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