"Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4..."
INGREDIENTS
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2 lb. (1 kg) orange-fleshed sweet potatoes
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2 Tbs. olive oil
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1/4 tsp. coarse sea salt, plus more, to taste
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3 Tbs. grated Parmigiano-Reggiano cheese
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2 Tbs. chopped fresh flat-leaf parsley
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1 garlic clove, minced