Sweet potato fries with Cajun dipping sauce

Name: Sweet potato fries with Cajun dipping sauce
Ingredients: ■1 1/2 lb/750 g sweet potatoes, peeled, cut in half crosswise, then cut into 1/2-inch (1.25 cm) slices and finally into 1/2-inch (1.25 cm) strips (to resemble fries); ■2 tbsp (25 mL) canola oil; ■1 tsp (5 mL) smoked paprika; ■1/2 tsp (2 mL) coarsely ground black pepper; Cajun dipping sauce; ■3/4 cup (175 mL) fat-free sour cream; ■2 tsp (10 mL) Louisiana hot sauce; ■1 medium garlic clove, minced

Sweet potato fries with Cajun dipping sauce was pinched from <a href="http://www.heartandstroke.on.ca/site/c.pvI3IeNWJwE/b.8029545/k.2D6/Recipes__Sweet_potato_fries_with_Cajun_dipping_sauce.htm" target="_blank">www.heartandstroke.on.ca.</a>

INGREDIENTS

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■1 1/2 lb/750 g sweet potatoes, peeled, cut in half crosswise, then cut into 1/2-inch (1.25 cm) slices and finally into 1/2-inch (1.25 cm) strips (to resemble fries)

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■2 tbsp (25 mL) canola oil

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■1 tsp (5 mL) smoked paprika

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■1/2 tsp (2 mL) coarsely ground black pepper

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Cajun dipping sauce

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■3/4 cup (175 mL) fat-free sour cream

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■2 tsp (10 mL) Louisiana hot sauce

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■1 medium garlic clove, minced

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