INGREDIENTS
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4 smallish sweet potatoes (we prefer garnet), 6-8?, 2-3? in diameter
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4 tablespoons olive oil or melted coconut oil
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Salt to taste
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Optional seasonings
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Bourbon Vanilla Dipping Sauce
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2 c Mayonnaise
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1/3 c Bourbon prepared + .25 oz reserved raw
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½ tsp vanilla extract
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2 ½ T maple syrup
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1.5 tsp molasses
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¾ tsp Cinnamon
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pinch kosher salt