"Serving Size: 1/4 of recipe | Calories: 117 | Previous Points: 3 | Points Plus: 3 | Total Fat: 7 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 21mg | Carbohydrates: 13 g | Sugars: 4 g | Dietary Fiber: 2 g | Protein: 1 g..."
INGREDIENTS
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2 medium sweet potatoes (scrubbed), peeled, sliced into julienne strips (use a potato slicer if available)
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon chili powder
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1/2 teaspoon cumin
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1/2 teaspoon black pepper
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Kosher or sea salt to taste
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1/4 teaspoon cayenne pepper