Sweet Potato Enchiladas

Name: Sweet Potato Enchiladas
Yield: 4
Ingredients: 2 cups salsa verde, divided; 2 sweet potatoes, peeled and diced; 1 cup canned black beans, drained and rinsed; 1 (4.5-ounce) can green chiles; 1/2 cup diced red onion; 3 tablespoons chopped fresh cilantro leaves, divided; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; 2 cups shredded Monterey Jack cheese, divided; 12 6-inch corn tortillas, warmed; 1 avocado, halved, seeded, peeled and diced; 1 Roma tomato, diced; 2 tablespoons sour cream

Sweet Potato Enchiladas was pinched from <a href="http://damndelicious.net/2014/02/05/sweet-potato-enchiladas/" target="_blank">damndelicious.net.</a>

"These cheesy enchiladas are loaded with tender sweet potato, black beans, and salsa verde goodness!..."

INGREDIENTS

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2 cups salsa verde, divided

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2 sweet potatoes, peeled and diced

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1 cup canned black beans, drained and rinsed

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1 (4.5-ounce) can green chiles

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1/2 cup diced red onion

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3 tablespoons chopped fresh cilantro leaves, divided

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1 teaspoon chili powder

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1/2 teaspoon garlic powder

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1/2 teaspoon cumin

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Kosher salt and freshly ground black pepper, to taste

•

2 cups shredded Monterey Jack cheese, divided

•

12 6-inch corn tortillas, warmed

•

1 avocado, halved, seeded, peeled and diced

•

1 Roma tomato, diced

•

2 tablespoons sour cream

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