Sweet Potato Dutch Baby with Praline Syrup
"This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. The puffed pancakes and sweet praline syrup are so comforting morning or evening. —Angela Spengler, Niceville, Florida..."
INGREDIENTS
•
4 tablespoons butter, divided
•
3 large eggs, room temperature
•
1/2 cup 2% milk
•
1/4 cup canned sweet potatoes in syrup, mashed
•
1/2 cup all-purpose flour
•
1/4 teaspoon salt
•
1/2 cup maple syrup
•
1/4 cup chopped pecans
Comments & Reviews
Just A Pinch Sweepstakes