"When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we even serve dumplings for dessert. —Mary Leverette, Columbia, South Carolina..."
INGREDIENTS
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2 tubes (12 ounces each) refrigerated buttermilk biscuits
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1-1/2 cups mashed sweet potatoes
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1-1/2 teaspoons ground cinnamon, divided
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1 cup sugar
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1 cup packed brown sugar
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1 cup water
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1/2 cup butter, cubed