"I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?..."
INGREDIENTS
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2 cans big country-style biscuits
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1 (28 ounce) can sweet potatoes, drained and mashed with a fork
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1/2 cup butter
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1 cup granulated sugar
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1 cup brown sugar
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1 1/2 teaspoons cinnamon
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1 cup water