INGREDIENTS
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Frozen sweet potato patties rolled up in refrigerated crescent rolls and baked in a sweet, buttery sauce.
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2 cans refrigerated crescent rolls (like Pillsbury)
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1 (8-ct) pkg. frozen sweet potato patties, slightly thawed
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1 1/2 cups sugar
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1 cup Mountain Dew soda (Note)
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1 cup cold tap water
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1 stick (1/2 cup) butter
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good pinch of salt
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1 1/2 tablespoons cornstarch
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2 teaspoons vanilla extract
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Cinnamon for sprinkling the tops