INGREDIENTS
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Maple Icing, recipe follows
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Vegetable oil, for frying
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1 cup sour cream
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1 cup cooked mashed sweet potato (about 1 medium potato)
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2 large eggs, lightly beaten
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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2 teaspoon baking powder
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1 cup sugar
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3 1/2 cup all-purpose flour
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1 cup finely chopped pecansMaple Icing:
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2 2/3 cups confectioners’ sugar
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3 to 4 tablespoons milk
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1/4 teaspoon maple extract