"Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness...."
INGREDIENTS
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For the dough:
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1 medium-large sweet potato 1 cup (240 ml) room temperature buttermilk or whole milk 4 tablespoons (57 grams) unsalted butter, melted 2 whole eggs, lightly beaten 2 tablespoons honey 2 1/4 teaspoons (1 packet) instant yeast 1 1/2 teaspoons fine salt
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For baking:
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1 large egg Coarse salt