INGREDIENTS
•
2 1/4 teaspoons (or one packet) yeast. Active Dry Yeast or Instant are both acceptable
•
1 1/2 cups warm water (for best flavour, use the water in which you cooked potatoes)
•
2/3 cup maple syrup (preferably dark)
•
1 cup lukewarm mashed sweet potatoes
•
2/3 cup butter, softened to room temperature
•
2 eggs
•
1 1/2 teaspoons salt
•
2 cups white whole wheat flour
•
5 to 5 1/2 cups all purpose flour