INGREDIENTS
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for the cupcakes- 1/2 cup coconut oil {or butter} 1/2 cup packed brown sugar 1/2 cup granulated sugar 1 egg + 1 egg yolk {save the white for the frosting!} 1/4 teaspoon vanilla bean paste {or 1/2 teaspoon extract} 1/2 cup cooked, pureed sweet potato*