Sweet Potato Cupcakes

Name: Sweet Potato Cupcakes
Ingredients: Ingredients:; Cupcakes; 2 (7 oz.) packages Martha White® Sweet Potato Muffin Mix; 3/4 cup milk; 1 (8 oz.) can crushed pineapple, undrained; Frosting; 6 ounces cream cheese; 3 tablespoons butter, softened; 1/3 cup firmly packed light brown sugar; 1 teaspoon vanilla extract; 2 cups sifted powdered sugar; 1/2 cup coarsely chopped, toasted pecans

Sweet Potato Cupcakes was pinched from <a href="http://www.thecountrycook.net/2015/08/red-carpet-sweet-potato-cupcakes.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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Ingredients:

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Cupcakes

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2 (7 oz.) packages Martha White® Sweet Potato Muffin Mix

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3/4 cup milk

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1 (8 oz.) can crushed pineapple, undrained

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Frosting

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6 ounces cream cheese

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3 tablespoons butter, softened

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1/3 cup firmly packed light brown sugar

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1 teaspoon vanilla extract

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2 cups sifted powdered sugar

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1/2 cup coarsely chopped, toasted pecans

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