Sweet Potato Crust Quiche

Name: Sweet Potato Crust Quiche
Ingredients: 20 oz. sweet potato ((roughly 1 very large or 2 medium)); 2 tsp. cooking oil ((I use avocado or grapeseed oil to withstand high heat)); 1/2 tsp. each black pepper, salt, and garlic powder; 1 tsp. cooking oil; 1 small onion, (chopped); 1/2 cup chopped bell pepper ((I used frozen!)); 3 oz. fresh spinach; 6 eggs; 1/4 tsp. each black pepper and salt; 2 Tbsp. milk or cream; 1/2 cup cheddar cheese, (divided)

"This sweet potato quiche has a base of thinly sliced roasted sweet potatoes for the crust, and its filling is loaded with sautéed veggies and cheese! It's the perfect healthy dish to make for a holiday breakfast or brunch!..."

INGREDIENTS

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20 oz. sweet potato ((roughly 1 very large or 2 medium))

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2 tsp. cooking oil ((I use avocado or grapeseed oil to withstand high heat))

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1/2 tsp. each black pepper, salt, and garlic powder

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1 tsp. cooking oil

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1 small onion, (chopped)

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1/2 cup chopped bell pepper ((I used frozen!))

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3 oz. fresh spinach

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6 eggs

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1/4 tsp. each black pepper and salt

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2 Tbsp. milk or cream

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1/2 cup cheddar cheese, (divided)

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