Sweet Potato Crescents

Name: Sweet Potato Crescents
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110° to 115°); 1 can (15-3/4 ounces) cut sweet potatoes, drained and mashed; 1/2 cup sugar; 1/2 cup shortening; 1 large egg; 1-1/2 teaspoons salt; 5 to 5-1/2 cups all-purpose flour; 1/4 cup butter, melted

"My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Baking them always puts me in the holiday spirit. —Rebecca Bailey, Fairbury, Nebraska..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1 cup warm water (110° to 115°)

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1 can (15-3/4 ounces) cut sweet potatoes, drained and mashed

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1/2 cup sugar

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1/2 cup shortening

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1 large egg

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1-1/2 teaspoons salt

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5 to 5-1/2 cups all-purpose flour

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1/4 cup butter, melted

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