Sweet Potato Crescent Rolls with Whipped Honey Butter
INGREDIENTS
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1/4 cup (85 grams) honey
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3 tablespoons (42 grams) unsalted butter
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1/2 cup (118 ml) milk
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3-4 cups (360-480 grams) all-purpose flour
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1 packet (2 1/2 teaspoons, 7 grams) Red Star Active Dry Yeast (see Notes)
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1 teaspoon salt
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1/2 teaspoon freshly grated nutmeg
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2 large eggs
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1 cup (330 grams, about 1 medium) sweet potato puree (see Notes)
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1/2 cup (113 grams) unsalted butter, at room temperature
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1 tablespoon (21 grams) quality honey
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1/4 teaspoon coarse salt
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