Sweet Potato Cornbread Squares with Bacon Scented Glaze

Name: Sweet Potato Cornbread Squares with Bacon Scented Glaze
Ingredients: 6 slices center cut maple flavored bacon cut into 1/2-inch pieces; 1 cup finely chopped red onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped red bell pepper; 1 large peeled, diced Granny Smith apple (1/4-inch dice); 2 tablespoons minced garlic; 1 tablespoon fresh chopped thyme; 1 1/2 teaspoons dried rubbed sage; 2 cups ready-made chicken broth, divided; 5 cups cubed (3/4 inch) day old cornbread; 2 (15.5 ounce) cans Princella cut sweet potatoes, drained and diced (1/2 inch dice); 1/3 cup fresh grated Parmesan cheese; 2/4 cup coarsely chopped roasted slightly salted whole almonds (with skins); 1 egg; Glaze:; 1 tablespoon unsalted butter; 1/2 tablespoon bacon drippings; 1 1/2 tablespoons pure maple syrup

INGREDIENTS

•

6 slices center cut maple flavored bacon cut into 1/2-inch pieces

•

1 cup finely chopped red onion

•

1/2 cup finely chopped celery

•

1/2 cup finely chopped red bell pepper

•

1 large peeled, diced Granny Smith apple (1/4-inch dice)

•

2 tablespoons minced garlic

•

1 tablespoon fresh chopped thyme

•

1 1/2 teaspoons dried rubbed sage

•

2 cups ready-made chicken broth, divided

•

5 cups cubed (3/4 inch) day old cornbread

•

2 (15.5 ounce) cans Princella cut sweet potatoes, drained and diced (1/2 inch dice)

•

1/3 cup fresh grated Parmesan cheese

•

2/4 cup coarsely chopped roasted slightly salted whole almonds (with skins)

•

1 egg

•

Glaze:

•

1 tablespoon unsalted butter

•

1/2 tablespoon bacon drippings

•

1 1/2 tablespoons pure maple syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes