Real Recipes From Real Home Cooks ®
SWEET POTATO CORNBREAD
INGREDIENTS
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– 3/4 pound (1 cup cooked) sweet potato
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– 2 large eggs
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– 3/4 cup buttermilk
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– 1 cup + 2- 1/2 tablespoons yellow cornmeal
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– 1/2 cup all-purpose flour
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– 1/4 cup sugar
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– 1- 1/2 teaspoons baking powder
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– 3/4 teaspoon salt
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– 1/4 teaspoon baking soda
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– 1/2 teaspoon ground ginger
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– 1/4 cup butter, chilled and cut 1/2 inch pieces
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