Sweet Potato Cornbread

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INGREDIENTS
2 cups cornmeal1 cup all-purpose flour1/4 cup brown sugar1 tablespoon baking powder1/2 teaspoon baking soda1 teaspoon salt1/2 teaspoon pumpkin pie spice1 cup mashed sweet potatoes4 eggs, room temperature1 1/2 cups buttermilk1/4 cup honey8 tablespoons
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