Sweet Potato Cornbread

Name: Sweet Potato Cornbread
Ingredients: 1 cup all-purpose gluten-free flour (I use Better Batter); ½ teaspoon xanthan gum (omit if using Better Batter); 1 cup coarsely ground cornmeal; 3½ teaspoons baking powder; 1 teaspoon kosher salt; ¼ cup sugar; 2 tablespoons honey; 2 extra-large eggs, lightly beaten; ½ cup sour cream (low-fat is fine, nonfat is not); 5 tablespoons neutral oil (like canola); 1½ cups mashed baked sweet potatoes, skin removed (about 2 large potatoes)

Sweet Potato Cornbread was pinched from <a href="http://glutenfreeonashoestring.com/sweet-potato-cornbread/" target="_blank">glutenfreeonashoestring.com.</a>

"Seriously? We’ve already had a snowstorm here in the Northeastern U.S. Time to break out the comfort food. Stat. And if you’re making soups and stews, you’re going big with … more »..."

INGREDIENTS

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1 cup all-purpose gluten-free flour (I use Better Batter)

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½ teaspoon xanthan gum (omit if using Better Batter)

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1 cup coarsely ground cornmeal

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3½ teaspoons baking powder

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1 teaspoon kosher salt

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¼ cup sugar

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2 tablespoons honey

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2 extra-large eggs, lightly beaten

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½ cup sour cream (low-fat is fine, nonfat is not)

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5 tablespoons neutral oil (like canola)

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1½ cups mashed baked sweet potatoes, skin removed (about 2 large potatoes)

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