Sweet Potato Cornbread

Name: Sweet Potato Cornbread
Ingredients: 1 cup fine yellow cornmeal; 1 cup all-purpose flour; 1/4 cup packed light or dark brown sugar; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs; 2 cups whole buttermilk; 1 cup cooked and mashed sweet potato; 6 tablespoons unsalted butter, melted; pats of butter, honey or alaga/sorghum syrup, for drizzling

"This is the best sweet potato cornbread recipe you will swoon over! Moist and loaded with flavor, serve alongside entrees and soups/stews!..."

INGREDIENTS

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1 cup fine yellow cornmeal

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1 cup all-purpose flour

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1/4 cup packed light or dark brown sugar

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4 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon kosher salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 large eggs

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2 cups whole buttermilk

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1 cup cooked and mashed sweet potato

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6 tablespoons unsalted butter, melted

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pats of butter, honey or alaga/sorghum syrup, for drizzling

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