Sweet Potato Cornbread

Name: Sweet Potato Cornbread
Prep time: 20 min
Cook time: 2 h
Yield: 8
Ingredients: 1 large sweet potato (yielding 1.5 cups mashed; roasting instructions below); 1 cup whole grain cornmeal; 1/2 cup dry creamy wheat (i.e., Cream of Wheat); 1 cup all purpose flour; 1/2 cup granulated sugar; 1 TB baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp table salt; 2 large eggs, room temp; 1/2 cup whole Greek yogurt, plain; 3/4 cup milk; 2 TB olive oil; 4-5 pats real butter

Sweet Potato Cornbread was pinched from <a href="http://www.chewoutloud.com/2015/11/02/sweet-potato-cornbread/" target="_blank">www.chewoutloud.com.</a>

"Cornbread is given an extra boost of fall flavors with roasted sweet potatoes. This Sweet Potato Cornbread is nutritious and a holiday-perfect dish! Sweet potatoes can be roasted and mashed ahead of time, for ease of preparation...."

INGREDIENTS

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1 large sweet potato (yielding 1.5 cups mashed; roasting instructions below)

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1 cup whole grain cornmeal

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1/2 cup dry creamy wheat (i.e., Cream of Wheat)

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1 cup all purpose flour

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1/2 cup granulated sugar

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1 TB baking powder

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1 tsp ground cinnamon

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1/2 tsp ground nutmeg

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1/2 tsp table salt

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2 large eggs, room temp

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1/2 cup whole Greek yogurt, plain

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3/4 cup milk

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2 TB olive oil

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4-5 pats real butter

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