Sweet Potato Corn Bread
"This cornbread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes. —Judy Roland, Mount Holly, North Carolina..."
INGREDIENTS
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2 cups all-purpose flour
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2 cups cornmeal
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1/2 cup sugar
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7 teaspoons baking powder
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2 teaspoons salt
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4 large eggs, room tempeature, lightly beaten
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3/4 cup whole milk
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1/3 cup canola oil
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2-2/3 cups mashed cooked sweet potatoes
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