INGREDIENTS
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2 tbsp. olive oil
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4 medium North Carolina sweet potatoes
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2 strip lean bacon
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1 large onion
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2 clove garlic
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4 c. chicken stock
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1 bag frozen corn kernels or kernels cut from 4 ears fresh corn
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1/2 lb. raw medium shrimp
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1 1/2 tsp. salt
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1 tsp. Hot pepper sauce
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1/2 tsp. cracked black pepper
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2 tbsp. fresh thyme leaves
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2 tbsp. Chopped fresh dill
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2 tsp. Chopped fresh dill
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1/2 c. Sour cream (optional)