INGREDIENTS
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For the filling:
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2 pounds sweet potatoes
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4 cups water
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1 cup granulated sugar
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1/2 cup brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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1/4 teaspoon kosher salt
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2 tablespoons unsalted butter
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1 teaspoon pure vanilla extract
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1 tablespoon orange zest
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For the cobbler dough:
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2 cups all-purpose flour
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3 tablespoons granulated sugar, divided
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1 tablespoon baking powder
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1 tablespoon orange zest
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3/4 teaspoon kosher salt
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4 tablespoons cold unsalted butter, cut into 1/2-inch cubes
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3/4 cup buttermilk
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Whipped cream or vanilla ice cream, for serving
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