"Sweet Potato Cloverleaf Rolls go so well with any fall meal. They are light and fluffy and lightly sweetened from the sweet potatoes themselves and some brown sugar...."
INGREDIENTS
•
2 (1/4-ounce) envelopes active dry yeast
•
1 cup warm milk (100 to 110 degrees)
•
1 tablespoon granulated sugar
•
4 to 4 1/2 cups all-purpose flour, divided
•
3/4 cup mashed cooked sweet potato, (about 1 medium)
•
1/3 cup firmly packed brown sugar
•
1/3 cup salted butter, (softened)
•
2 teaspoons grated orange zest
•
1 1/4 teaspoons salt
•
1 large egg, (lightly beaten)
•
2 tablespoons melted butter