Sweet Potato Cinnamon Rolls
INGREDIENTS
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4 tbsp butter
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1/4 cup warm milk
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1/2 cup buttermilk
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1/4 c. light brown sugar
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3/4 cup mashed sweet potato (about 1 sweet potato, baked)
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1/2 tsp sugar
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1 egg beaten
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1 T active dry yeast
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2 1/2 to 2 3/4 cup flour
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1 T vanilla
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1 tsp salt
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for filling —
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1 cup brown sugar
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1 tbsp cinnamon
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1/2 pound melted butter
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1/2 cup chopped & toasted pecans
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1/4 c. cooked bacon bits
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for glaze—
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2 T bourbon
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1 c cream cheese, softened
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1/4 cup powdered sugar
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1 t. lemon juice
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1/2 t. cinnamon
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1/2 t. cardamom
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1/4 t. allspice
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1/4 t. nutmeg
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1 tsp vanilla extract
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