INGREDIENTS
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3 cups flour
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1/2 tsp nutmeg
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1/4 tsp salt
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1 cup sugar
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4 tsp baking powder
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2 cups cooked sweet potatoes
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11/2 cups milk
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2 eggs, beaten
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2 tsps vanilla
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1/2 cup butter, melted Topping:
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1 cup butter, softened
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1 cup brown sugar
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2 TBLS flour
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1 TBLS cinnamon Glaze
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2 cups powdered sugar
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5 TBLS milk
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1 tsp vanilla
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1 cup chopped pecans ( my addition)