Sweet Potato Chorizo Chili with Poblano-Avocado Crema and Goat Cheese
INGREDIENTS
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2 sweet potatoes
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1 jalapeno
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3 cloves garlic
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3 tomatoes
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1 canned chipotle in adobo
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2 (15 oz) cans black beans, drained and rinsed
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1 tablespoon olive oil
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1 lb uncooked chorizo
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1 onion, chopped
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1/2 tablespoon cumin
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1 teaspoon smoked paprika
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1 teaspoon freshly ground black pepper
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1/2 teaspoon cinnamon
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2 cups chicken stock
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1 (28 oz) can hominy, drained
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2 tablespoons tomato paste
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Salt and pepper, to taste
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~1 tablespoon cornstarch, to thicken (optional)
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1 avocado, pit and skin removed
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1 poblano pepper, roasted, chopped, and seeds removed
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2 limes, juiced
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1/2 teaspoon cumin
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Salt and pepper, to taste
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Green onions and/or cilantro, chopped
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6 oz goat cheese, crumbled
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