INGREDIENTS
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Chocolate Tart Base
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1 cup mejdool dates
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1/3 cup desiccated coconut
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1/3 cup almonds
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1/3 cup pecans
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3 tbsp raw cacao powder
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1/2 tsp cinnamon
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2 tsp water
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Sweet Potato Chocolate Mousse
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1 cup sweet potato puree (1 very large sweet potato)
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1/2 cup medjool dates
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1/3 cup raw cacao powder
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2 tbsp coconut milk
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1 tbsp maple syrup
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1/4 tsp vanilla bean paste
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Topping
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1 punnet fresh mixed berries