"As if you need a dessert for a halloween party, what with all the trick-or-treat candy that ends up at the house. Mr. Lou, the pastry chef at Emeril's, says these chocolate and sweet potato bars are a must...."
INGREDIENTS
•
1 1/2 pounds medium-size sweet potatoes
•
1 tablespoon vegetable oil
•
3/4 cup firmly packed light brown sugar
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon freshly grated nutmeg
•
Pinch of salt
•
1 teaspoon pure vanilla extract
•
3 large eggs
•
3 cups milk
•
2 1/2 cups graham cracker crumbs
•
2 cups pecan pieces
•
3/4 cup (1 1/2 sticks) unsalted butter, melted
•
8 ounces semisweet chocolate morsels