INGREDIENTS
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1 medium russet potato, peeled and shredded (about 10 ounces)
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1 large sweet potato, peeled and shredded (about 1 pound)
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1 whole egg plus 1 egg white
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1/2 cup unbleached all-purpose flour
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1 tablespoon granulated garlic
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2 teaspoons cayenne pepper
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2 teaspoons ground cinnamon
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2 tablespoons chopped fresh chives
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Kosher salt and freshly cracked black pepper
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3 tablespoons canola oil
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One 16-ounce container sour cream
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Freshly torn fresh parsley leaves, for garnish