"Lightly sweet and flecked with chives, these sweet potato biscuits make an enticing accompaniment to almost any cool-weather dinner. Use leftovers to make irresistible mini sandwiches...."
INGREDIENTS
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1 canned sweet potato or pumpkin puree
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3/4 buttermilk
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2 snipped fresh chives (garlic or onion)
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1/4 ground nutmeg
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1/4 freshly ground pepper
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2 self-rising flour
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1/4 cold unsalted butter