"This silky soup gets its smoky sweetness from puréed chipotle peppers, a Mexican staple, and the surprising addition of apples. "This is real comfort food for me," Sue Torres says. "I love that it's creamy without containing any cream."..."
INGREDIENTS
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2 vegetable oil
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1 vegetable oil
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1/2 white onion
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2 garlic
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1 finely grated fresh ginger
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2 Gala apples
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1 celery rib
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1.75 sweet potatoes
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1 chicken stock or low-sodium broth
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3 water
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1 canned chipotle in adobo sauce
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Salt
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Freshly ground white pepper
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1/2 cinnamon
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1/2 sugar
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3 yellow corn tortillas