"My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. —Rachel Lewis, Danville, Virginia..."
INGREDIENTS
•
1 pound ground turkey
•
1 small onion, chopped
•
2 cups chicken broth
•
1 can (15 ounces) sweet potato puree or canned pumpkin
•
1 can (4 ounces) chopped green chiles
•
1 tablespoon chili powder
•
1 teaspoon garlic powder
•
1 teaspoon ground cumin
•
1 teaspoon curry powder
•
1/2 teaspoon dried oregano
•
1/2 teaspoon salt
•
1 can (15-1/2 ounces) great northern beans, rinsed and drained
•
Sour cream, fresh cilantro and sliced red onions, optional