INGREDIENTS
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yield: 6 SERVINGS prep time: 15 MINUTES cook time: 25 MINUTES total time: 35 MINUTES
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INGREDIENTS:
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2 tablespoons olive oil (or grapeseed oil)
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1 small yellow onion, finely diced
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2 medium sweet potatoes, peeled and diced into 1-inch pieces
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1 green bell pepper, seeded and diced
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1 red bell pepper, seeded and diced
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2 teaspoons chili powder
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2 teaspoons ground cumin
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salt and pepper
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1 (15 ounce) can unseasoned black beans, drained and rinsed
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1 (15 ounce) can pinto beans, drained and rinsed
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1 (15 ounce) can diced tomatoes
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3-4 cups vegetable broth
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1 tablespoon unsweetened cocoa powder