Sweet Potato Chickpea Coconut Curry | Gimme Some Oven

Name: Sweet Potato Chickpea Coconut Curry | Gimme Some Oven
Ingredients: 1 tablespoon olive oil; 1 large white or yellow onion, diced; 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger); 4 cloves garlic, minced; 1 1/2 tablespoons curry powder; 2 teaspoons garam masala; 1 cup plain oat milk (or almond milk or veggie stock); 1 (15-ounce) can chickpeas, rinsed and drained; 1 (15-ounce) can fire-roasted diced tomatoes (with their juices); 1 (13-ounce) can full-fat coconut milk; 1 large sweet potato (about 1 pound), peeled and diced into 1/2-inch cubes; 2 large handfuls fresh baby spinach; juice of 1 fresh lemon; fine sea salt and freshly-cracked black pepper; toppings: chopped fresh cilantro, thinly-sliced red onions and/or crushed red pepper flakes

"This delicious Sweet Potato Chickpea Coconut Curry recipe is super easy to make and simmered with veggies, tomatoes, and the coziest creamy coconut broth...."

INGREDIENTS

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1 tablespoon olive oil

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1 large white or yellow onion, diced

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1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)

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4 cloves garlic, minced

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1 1/2 tablespoons curry powder

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2 teaspoons garam masala

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1 cup plain oat milk (or almond milk or veggie stock)

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1 (15-ounce) can chickpeas, rinsed and drained

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1 (15-ounce) can fire-roasted diced tomatoes (with their juices)

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1 (13-ounce) can full-fat coconut milk

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1 large sweet potato (about 1 pound), peeled and diced into 1/2-inch cubes

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2 large handfuls fresh baby spinach

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juice of 1 fresh lemon

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fine sea salt and freshly-cracked black pepper

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toppings: chopped fresh cilantro, thinly-sliced red onions and/or crushed red pepper flakes

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